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Рецепт Chocolate Caramel Treat
by CookEatShare Cookbook

Chocolate Caramel Treat

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	Порций: 12

Ингредиенты

1 box German chocolate cake mix
1 jar caramel ice cream topping
1 (12 ounce.) bag chocolate chips

1 stick butter
1 tbsp. water

Инструкции

Mix dry cake mix and butter together with fork, then fold in water. Press half of the batter into a 9 x 13 inch pan. Bake at 350 degrees for 6 min. Remove cake from oven. Spread caramel over cake; sprinkle chocolate chips over caramel, then sprinkle remaining cake mix over top. Bake for an additional 15 min.