Рецепт Chocolate Cake Mix

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0 голосов | 130 визитов
Порций: 12


Cost per serving $0.87 view details


  1. Sift dry ingredients together. Cut in shortening wiht a pastry blender or possibly two knives, or possibly you can use your food processor for this step.
  2. Store fold in a tightly closed container on the pantry shelf.
  3. Mix will keep for up to 6 months in dry weather. If the weather is warm and humid, keep this fold in the refrigerator.
  4. Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings. Try spreading 1 c. of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut.

Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 938  
Calories from Fat 319 34%
Total Fat 36.11g 45%
Saturated Fat 8.04g 32%
Trans Fat 11.42g  
Cholesterol 0mg 0%
Sodium 683mg 28%
Potassium 69mg 2%
Total Carbs 147.34g 39%
Dietary Fiber 4.4g 15%
Sugars 91.75g 61%
Protein 9.12g 15%
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