CookEatShare также доступен на языке: English
Закрыть

Рецепт Chocolate And Frangelico Sorbet

click to rate
0 голосов | 747 визитов
Порций: 1

Ингредиенты

Cost per recipe $0.00 view details

Инструкции

  1. Heat chocolate and glucose in a double boiler or possibly very gently in a microwave oven.
  2. Stir till smooth then whisk in the hot water and Frangelico.
  3. Cold thoroughly in the refrigerator then churn in ice cream machine.
  4. Alternatively, this can be made without an ice-cream machine and the results will still be delicious but not quite as smooth in texture. To make this sorbet without an ice-cream machine, transfer the mix to a stainless steel bowl and freeze for one hour. Remove from the freezer and beat thoroughly, mixing in any frzn bits from around the edge. Return to the freezer for a further hour then remove and mix well as before. Continue in this fashion till the mix is slushy and almost frzn then allow to freeze undisturbed. Transfer to a freezer container and store for no longer than one week.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 474g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment