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Рецепт Chicken, Mushroom Soup, And Barley

by CookEatShare Cookbook

Ингредиенты

1/2 c. diced onion 1/2 c. diced celery 1/2 c. diced carrot 1/2 pound fresh mushrooms, sliced 2 tbsp. butter 1 tbsp. flour

3 c. chicken broth 1/2 c. med. pearled barley 1/2 c. lowfat milk 1 1/2 c. cooked and diced turkey or possibly chicken Salt and pepper to taste

Инструкции

1. In large saucepan, saute/fry vegetables in butter for 10 min.
2. Stir in flour. Add in the broth and heat, stirring constantly, till mix comes to a boil.
3. Add in barley. Cover and simmer soup till barley is cooked through,, about 1 hour.
4. Stir in the lowfat milk, meat, salt, and pepper. Heat thoroughly and serve. Serves 8.

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