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1 ounce Black tree-ear fungus see * Note
1 x Egg white beaten
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Pork coarsely minced 1 1/3 oz
$4.49 per pound
$0.37
1/2 lb Boneless skinless chicken coarsely minced 1 1/3 oz
$0.98 per pound
$0.08
3 Tbsp. Peanut oil for chowing meats 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Peanut oil for chowing Large eggs 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
3 x Large eggs beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. Oyster sauce 1/2 teaspoon
$3.09 per 9 ounces
$0.04
1 Tbsp. Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
3 x Green onions minced 1/2 onions
$1.09 per cup
$0.08
1 x Iceberg lettuce head separate into leaves 1/6 iceberg lettuce
$1.69 per item
$0.28
2 Tbsp. Light soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Dry sherry or possibly Chinese rice wine 1/2 teaspoon
$22.00 per liter
$0.05
1/2 tsp Freshly grated ginger 0.08 teaspoon
$2.99 per pound
$0.00
Total per Serving $1.21
Total Recipe $7.25
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