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Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. 1. SIFT TOGETHER FLOUR, BAKING Pwdr, AND SALT INTO MIXER BOWL.
  3. 2. Add in NUTS, Large eggs, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 Min Or possibly Till FOAMY.
  4. 3. SPEED ABOUT 6 LB 8 Ounce BATTER INTO EACH WELL-GREASED SHEET PAN.
  5. 4. BAKE 30 Min Or possibly Till DONE.
  6. 5. Cold; CUT 6 BY 18.
  7. SERVING SIZE: 2 BARS
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