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Рецепт Cherrywood Smoked Salmon with Kiwi Puree

от Bob Vincent
by Bob Vincent
Cherrywoood Smoked Salmon with Kiiwi Puree.

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by Bob Vincent
Make the puree, place in a squeeze bottle and refrigerate until service.
by Bob Vincent
Olivia's puree is a great base for other possilbilities. I have provided a link to her original recipe.
by Bob Vincent
Skin and remove pin bones from salmon. Two 6 oz thick fillets work well for smoking or grilling.
by Bob Vincent
Preheat smoker with cherrywood to 250^.
by Bob Vincent
Load salmon into smoker. Grill, broil or pan fry as an option.
by Bob Vincent
Smoke for about 30 minutes or until fish is firm to the touch.
by Bob Vincent
Grill squash while fish is smoking.
by Bob Vincent
Serve with Kiwi puree, lime quaters and wonton strips tableside.

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