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Chena Mezhukkupuratti
by
Niyaprakash
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%20%E2%80%93%20A%20less%20spicy%20tasty%20side%20dish%20with%20rice%20in%20Kerala%20cuisine%20!!%3C/p%3E%3Cp%3Ewhistles.%20Allow%20the%20cooker%20to%20cool%20naturally.%20Open%20the%20cooker%20and%20check%20the%3C/p%3E%3Cp%3Etexture%20of%20chena.%20If%20it%E2%80%99s%20cooked%20well,%20that%E2%80%99s%20fine.%20Or%20cook%20again%20for%20another%202%3C/p%3E%3Cp%3Equick%20whistles%20(adjust%20water%20too).%3C/p%3E%3Cp%3E%C2%BE%20teaspoon%20red%20chilli%20powder%3C/p%3E%3Cp%3EIn%20a%20pan%20or%20karahi,%20heat%20oil.%20Add%20mustard%20seeds.%20When%20they%3C/p%3E%3Cp%3Ecrackle,%20add%20boiled%20chena%20cubes%20and%20adjust%20salt%20to%20taste.%20Cover%20with%20a%20lid%20and%3C/p%3E%3Cp%3Ecook%20on%20a%20medium%20to%20low%20heat%20for%2010%20%E2%80%93%2012%20minutes%20until%20spices%20well%20coated%20on%3C/p%3E%3Cp%3Echena.%20Serve%20as%20a%20side%20dish%20with%20rice%20and%20other%20accompaniments.%3C/p%3E){kind=link}