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Рецепт Cheese And Potato Egg Casserole

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Порций: 4

Ингредиенты

Cost per serving $1.43 view details
  • 1 (3 ounce) pkg. cream cheese with chives
  • 1/2 of an 8 ounce jar cheese spread (about 1/2 c.)
  • Dash pepper
  • 6 large eggs
  • 1 (8 1/2 ounce) can whole white potatoes, liquid removed and cut up
  • 2 ounce fully cooked ham, cut into strips (1/3 c.)

Инструкции

  1. In a 1 qt microwave-safe casserole micro-cook cream cheese, uncovered, on 100% power (high) 15 to 20 seconds or possibly till softened. Stir in cheese spread and pepper; remove and reserve half of the mix (about 1/3 cup). Add in large eggs to mix remaining casserole; mix well. Stir in potatoes and ham.Cook, uncovered, on high for 6 to 7 min or possibly till the large eggs are cooked throughout but still glossy and moist. After 3 and 5 min, lift and fold the partially cooked large eggs so the uncooked portion flows underneath. Top with the reserved cheese mix; cook on high for 30 seconds more or possibly just till the cheese melts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 312  
Calories from Fat 192 62%
Total Fat 21.51g 27%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 367mg 122%
Sodium 811mg 34%
Potassium 452mg 13%
Total Carbs 12.52g 3%
Dietary Fiber 1.4g 5%
Sugars 3.76g 3%
Protein 17.33g 28%
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