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Рецепт Celebrating Fall with a Chocolate Peared Cake !!!

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Cost per serving $2.07 view details

Инструкции

  1. Pre-heat the oven to 350°F
  2. Thoroughly grease 4-5 ramekins with oil..
  3. Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
  4. Slowly lower a pealed half pear into each ramekins.
  5. Bake 22 to 25 minutes.
  6. Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)
  7. Let it cool completely.
  8. Sprinkle with some confectioners sugar
  9. And we are ready to go.

Nutrition Facts

Amount Per Serving %DV
Serving Size 421g
Recipe makes 2 servings
Calories 485  
Calories from Fat 93 19%
Total Fat 10.45g 13%
Saturated Fat 2.94g 12%
Trans Fat 0.12g  
Cholesterol 99mg 33%
Sodium 814mg 34%
Potassium 648mg 19%
Total Carbs 89.9g 24%
Dietary Fiber 9.4g 31%
Sugars 47.61g 32%
Protein 10.85g 17%
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