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- PrintSave Caramelized Banana Pound Cake
- Yield: 4 slices of pound cake (double as needed)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Ingredients:
- 2 bananas, sliced into rounds
- 1/2 cup butter, divided
- 1/4 cup brown sugar
- 4 slices Sara Lee frozen pound cake, thawed for 15 minutes
- 1/2 cup whipping cream
- 1/2 teaspoon powdered sugar
- 1/4 teaspoon cinnamon
View Full Recipe at Buns In My Oven
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 1371 | |
| Calories from Fat 1009 | 74% |
| Total Fat 114.77g | 143% |
| Saturated Fat 72.29g | 289% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 694mg | 29% |
| Potassium 689mg | 20% |
| Total Carbs 91.96g | 25% |
| Dietary Fiber 4.3g | 14% |
| Sugars 73.21g | 49% |
| Protein 3.93g | 6% |
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