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Ингредиенты
- 1 x Egg beaten
- 3 Tbsp. Flour
- 3 Tbsp. Cornstarch
- 1 Tbsp. Water
- 3 med Bananas (not too ripe) Oil for deep-frying
- 1 Tbsp. Peanut oil
- 1/2 c. Sugar
Инструкции
- In a small bowl mix the beaten egg, flour, cornstarch and water to create a smooth batter. Slice the bananas into 1/2-inch-thick pcs and coat with the batter.
- Deep-fry at 360 degrees for 20 seconds in two batches and remove and drain. Allow the oil to return to temperature and fry the slices, all at once, a second time just till golden.
- While the slices are frying heat the oil and sugar in a small saucepan. Cook on medium heat till the sugar dissolves and turns a very light golden brown color.
- Coat the bananas in the syrup, then plunge them into a serving bowl of cool water and ice cubes. Serve at once so which the bananas are still warm and the syrup crystalized.
- Use a fork or possibly spoon to remove the banana slices from the water for each serving.
- This recipe serves 6 to 8 for dessert.
- Comments: This dessert is quite spectacular. Be careful with it; the sugar syrup is very warm and will burn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 28 | 18% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 11mg | 0% |
| Potassium 150mg | 4% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.34g | 14% |
| Protein 1.75g | 3% |
