Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 x clove garlic, minced
- 2 Tbsp. heavy cream
- 2 tsp Dijon-style mustard
- 1/4 tsp grated lime zest
- 2 Tbsp. lime juice
- 2 Tbsp. white wine vinegar
- 1 dsh warm sauce, or possibly to taste
- 1/3 c. extra virgin extra virgin olive oil Salt and pepper
- 8 c. baby romaine lettuce leaves Or possibly head romaine torn into large pcs
- 1/4 c. sliced scallions
- 1 1/2 c. julienned Jicama
- 1 c. thinly sliced radishes Minced cilantro or possibly parsley Shaved Parmesan cheese Tortilla chips
Инструкции
- Makes 12 servings
- When I'm asked what I'm thankful for, I always mention my gratitude to the field workers who toil to bring all this bounty to market.
- This recipe isnamed in honor of the great labor leader (and vegetarian) Cesar Chavez.
- 1. In a blender or possibly food processor, combine garlic, cream, mustard, lime zest and juice, vinegar, and warm sauce. Pulse a few times to blend. Then, with machine running, add in extra virgin olive oil in a steady drizzle through the top. Add in salt and pepper to taste. Pour dressing into a screw top jar and chill.
- 2. Wash lettuce and pack loosely into large ziplock bags lined with paper towels. Put sliced scallions in a small ziplock bag. Chill bags.
- 3. In a portable container with a right-fitting lid, pack jicama and radishes, and fill with cool water. (This will keep the vegetables crisp.) Cover tightly and chill. Keep all ingredients refrigerated till ready to serve.
- 4. To serve, put lettuce and scallions in a large serving bowl. Drain jicama and radishes, add in to lettuce, pour dressing over, and toss. If you like, garnish with cilantro, parsley, shaved Parmesan, and/or possibly tortilla chips.
- LACTO
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 23 | |
| Calories from Fat 9 | 39% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 128mg | 4% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.91g | 1% |
| Protein 0.64g | 1% |
