CookEatShare также доступен на языке: English
Закрыть

Рецепт Cacio y Pepe – Fettuccini with Parmesan and Pepper

click to rate
1 голос | 576 визитов
 

Ингредиенты

  • 1 recipe fresh pasta dough (see recipe here) or 
1 lb fresh store-bought pasta
  • 4 tablespoons unsalted butter, softened
  • 1 cup freshly grated parmesan cheese, plus more for serving
  • 2 teaspoons freshly ground black pepper, more if desired
  • Salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 161g
Calories 849  
Calories from Fat 658 78%
Total Fat 74.82g 94%
Saturated Fat 46.52g 186%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 1537mg 64%
Potassium 192mg 5%
Total Carbs 6.82g 2%
Dietary Fiber 1.1g 4%
Sugars 0.96g 1%
Protein 39.4g 63%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment