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Рецепт Butter Pecan Rolls

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0 голосов | 990 визитов
Порций: 12

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. I think this recipe originally was from a Better Homes and Gardens Cookbook, but I cannot be sure - I've been making these for over 20 years.
  2. The recipe can be doubled successfully (yielding 2 sheet cake pans or possibly 32 rolls).
  3. Soften yeast in lukewarm water. Combine next 4 ingredients; cold to lukewarm. Add in 1 c. of the flour; beat well. Beat in yeast and egg.
  4. Gradually add in remaining flour to create a soft dough; beat well. Brush top lightly with soft shortening; cover and let rise in hot place till double
  5. (1-1/2 to 2 hrs). Punch down; turn out on lightly floured surface and divide dough in half. Roll each piece in 12 x 8 rectangle.
  6. FILLING: Brush each rectangle with 2 Tbsp. melted butter. Combine 1/2 c. sugar and 2 tsps cinnamon; sprinkle half over each rectangle. Roll each rectangle as for a jellyroll, beginning with long side; seal edge. Cut each roll in eight 1-1/2-inch slices.
  7. TOPPING: In each of two loaf pans or possibly one sheet cake pan or possibly 2 cake pans, mix 1/2 c. brown sugar, 1/4 c. butter and 1 Tbsp. light corn syrup. Heat slowly, stirring frequently until blended. Remove from heat. Spring 1/3 c. pecans in each pan.
  8. Place 8 rolls cut side down in each pan. Cover; let rise in hot place till double (35 to 45 min). Bake in moderate oven (375 degrees) for 25 min or possibly till done. Cold 2 or possibly 3 min; invert on rack and remove pans.
  9. Makes 16 rolls.
  10. (If you leave the rolls in the pans to cold longer than a couple of min, they will stick as the caramel topping sets up. You can either place them back in the oven for a couple of min to heat up the caramel or possibly try a hot water bath. I find it easier to turn them out quickly - so do not wander too far after removing the rolls from the oven.)
  11. Kathie W. (kitwilli), In the Blue Ridge Mountains of Virginia

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 336  
Calories from Fat 106 32%
Total Fat 12.11g 15%
Saturated Fat 5.04g 20%
Trans Fat 1.43g  
Cholesterol 32mg 11%
Sodium 253mg 11%
Potassium 97mg 3%
Total Carbs 52.34g 14%
Dietary Fiber 1.4g 5%
Sugars 23.13g 15%
Protein 5.15g 8%
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