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Рецепт Butter Nut Balls (M Stewart)

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Порций: 12

Ингредиенты

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  • 2 stk unsalted butter, at room temperature, (1 c.)
  • 1/2 c. Sugar
  • 2 x Large eggs, separated
  • 1 tsp Grated lemon rind
  • 2 1/2 c. All-purpose flour
  • 2 Tbsp. Lowfat milk
  • 1 c. Walnuts, fine-minced
  • 12 x Candied cherries, halved (to 15)

Инструкции

  1. MAKES 24 TO 36 COOKIES
  2. In a mixing bowl, cream the butter; add in the sugar gradually, beating well.
  3. Add in the egg yolks and rind and beat till fluffy. Stir in half the flour.
  4. Add in the lowfat milk and beat well, then add in the remaining flour. Knead slightly to blend.
  5. Notes: "Buttery lemon-flecked dough rolled in minced walnuts and topped with a piece of candied cherry. We make them with red and green decorations."

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 304  
Calories from Fat 168 55%
Total Fat 19.23g 24%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 15mg 1%
Potassium 67mg 2%
Total Carbs 29.03g 8%
Dietary Fiber 1.0g 3%
Sugars 8.72g 6%
Protein 4.64g 7%
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