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Brown Vegetable Stock (Low Fat) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Yellow Onions cut in 1/4's	1/2 onions	$0.79 per pound	$0.10
1 x Red Onion cut in 1/4's	1/4 onion	$0.99 per pound	$0.08
5 x Carrots cut in chunks	1 1/4 carrots	$1.49 per pound	$0.25
3 x Leeks cut in chunks	3/4 leeks	$1.88 per pound	$0.02
3 stalk Celery cut in chunk	3/4 stalk	$1.99 per pound	$0.13
10 ml Garlic cut in half	1/2 teaspoon	$4.00 per pound	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$1.65
Total Recipe			$6.58