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Порций: 10
Ингредиенты
- 2 c. whole-wheat or AP flour
- 2 c. light brown sugar
- 2 t. baking powder
- 1/2 t. salt
- 10 T. (1 stick + 2T.) butter
- 3 eggs
- 1 c. butterscotch baking chips
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 491mg | 20% |
| Potassium 77mg | 2% |
| Total Carbs 64.65g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.83g | 41% |
| Protein 1.72g | 3% |
