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Ингредиенты
- 1 x Head celery
- 1 x Medium onion
- 1 tsp Minced parsley
- 2 x Slices bacon
- 10 fl ounce Stock
- 1 x Salt/pepper to taste
- 1 ounce Butter
Инструкции
- Clean celery, cut into one-inch pcs and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with minced parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 111 | 83% |
| Total Fat 12.49g | 16% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 414mg | 17% |
| Potassium 133mg | 4% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.22g | 1% |
| Protein 2.94g | 5% |
