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BON APPETIT- 119
by
Drew
Текущий рейтинг: 4.0
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%20salt%20is%20very%20prominent%20in%20this%20tin.%20A%20flavorful%20fish,%20very%20mild.%20No%20fishy%20taste%20or%20after.%20A%20good%20textured%20fish,%20not%20%20rubbery,%20nor%20soft.%20I%20would%20eat%20again.%3C/p%3E%3Cp%3EBON%20APPETIT:%20IN%20HOT%20TOMATO%20SAUCE%3C/p%3E%3Cp%3EAPPEARANCE:%3C/p%3E%3Cp%3ENUTRITION:%3C/p%3E%3Cp%3ECalories-%20120%3C/p%3E%3Cp%3EFat-%2020%3C/p%3E%3Cp%3ETotal%20Fat-%205g%3C/p%3E%3Cp%3ESat%20Fat-%201g%3C/p%3E%3Cp%3ECholesterol-%2010mg%3C/p%3E%3Cp%3ESodium-%20240mg%3C/p%3E%3Cp%3EProtein-%2013g%3C/p%3E%3Cp%3EPRODUCT%20OF:%3C/p%3E%3Cp%3EPortugal%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3ESardines,%20Tomato,%20Vegetable%20Oil,%20Chilli%20Pepper%3C/p%3E%3Cp%3EPRICE:%3C/p%3E%3Cp%3E1.99%3C/p%3E%3Cp%3EOVER%20ALL:%3C/p%3E%3Cp%3ENo%20strong%20aroma%20upon%20opening.%20A%20very%20subtle%20tomato%20aroma.%20Three%20fish%20to%20the%20tin.%20A%20very%20meaty%20fish,%20tomato%20sauce%20has%20a%20faint%20tart%20taste%20to%20it%20on%20first%20bite.%20Not%20a%20spiny%20fish.%20sauce%20blends%20well%20with%20the%20fish.%20No%20fishy%20taste%20or%20after.%20I%20would%20eat%20again.%205%20sardines.%3C/p%3E%3Cp%3EBON%20APPETIT:%20IN%20HOT%20SAUCE%3C/p%3E%3Cp%3EAPPEARANCE:%3C/p%3E%3Cp%3ENUTRITION:%3C/p%3E%3Cp%3ECalories-%20120%3C/p%3E%3Cp%3EPRODUCT%20OF:%3C/p%3E%3Cp%3EPortugal%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3ESardines,%20Vegetable%20oil,%20Chilli%3C/p%3E%3Cp%3EPRICE:%3C/p%3E%3Cp%3E1.99%3C/p%3E%3Cp%3EOVER%20ALL:%3C/p%3E%3Cp%3EA%20faint%20sardine%20and%20oil%20aroma%20upon%20opening.%20Three%20large,%20scaled%20fish%20to%20the%20tin.%20A%20very%20mild%20tasting%20fish.%20Scales%20are%20not%20noticeable%20%20Two%20nice%20sized%20chillis%20in%20the%20tin;%20adds%20a%20nice%20even,%20subtle%20heat%20to%20the%20fish.%20Not%20a%20spiny%20fish.%20They%20are%20a%20roe%20filled%20fish;%20roe%20not%20detectable.%20They%20posses%20a%20medium%20texture,%20they%20hold%20their%20shape%20well.%20A%20flavorful%20tin%20of%20fish.%20I%20will%20eat%20again.%205%20Sardines.%3C/p%3E){kind=link}