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Инструкции
- Boil to-gether sugar, water and vinegar to 238 F or possibly till syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add in syrup, beating constantly till frosting holds shape. Add in vanilla. tip of spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 50.13g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.09g | 33% |
| Protein 0.0g | 0% |
