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Рецепт Blueberry Muffin Bread

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1 голос | 2573 визита

Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!

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Порций: 12
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Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Preheat oven to 400 degrees F
  2. Mix all dry ingredients together before adding wet ingredients
  3. Add oil
  4. Add buttermilk
  5. Add beaten egg
  6. Mix all ingredients together.. batter will be very thick... before adding frozen blueberries, toss them in 1/4 cup flour that has 4 tablespoons of sugar added to it... this will keep the blueberries from sinking to the bottom of the batter when baking... Add the blueberries to the batter but do not over mix... Pour into a greased loaf pan, bake for 40 minutes or until a toothpick inserted comes out clean... slice and serve with butter...
  7. *freezing the blueberries keeps them from 'bleeding' into the batter

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 12 servings
Calories 136  
Calories from Fat 6 4%
Total Fat 0.68g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 429mg 18%
Potassium 55mg 2%
Total Carbs 30.3g 8%
Dietary Fiber 0.6g 2%
Sugars 18.32g 12%
Protein 2.58g 4%
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