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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 239 | 87% |
| Total Fat 27.06g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Potassium 18mg | 1% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.45g | 6% |
| Protein 0.08g | 0% |
