CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Black Rice Mini-Cake-Bites (Vegan Gluten Free)
by
Mini
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 427 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Gluten Free Anzac Biscuits – Rolled Oat Cookies
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Gluten Free Anzac Biscuits – Rolled Oat Cookies
Gluten Free Date and Walnut Loaf - "Delicious Magazine"
Gluten Free Pepperoni Rolls
Vegan Gluten Free Skordalia
Rice Soy Bread (Gluten Free)
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EYou%20can%20say%20this%20recipe%20was%20made%20by%20accident.%20I%20was%20actually%20planning%20to%20make%20black%20rice%20orange%20cookies,%20but%20when%20I%20came%20back%20from%20my%20weekend%20shopping,%20I%20realized%20that%20I%20did%20not%20buy%20oranges.%20I%20had%20my%20black%20rice%20already%20soaking%20for%20a%20few%20hours.%20So%20I%20had%20to%20find%20something%20else%20to%20add%20the%20flavor%20to%20the%20cookies%20instead%20of%20orange.%20I%20wanted%20to%20give%20cinnamon%20and%20cocoa%20a%20try%20with%20black%20rice%20and%20they%20did%20compliment%20each%20other%20quite%20well.%20Also,%20instead%20of%20powdering%20and%20mixing%20the%20cookie%20dough,%20I%20decided%20to%20grind%20everything.%20Once%20I%20was%20done%20with%20the%20grinding%20and%20mixing,%20I%20wanted%20to%20give%20it%20a%20nice%20and%20cute%20shape.%20So%20instead%20of%20making%20drop%20cookies,%20I%20poured%20the%20batter%20into%20mini%20cupcake%20tins%20and%20baked%20them%20a%20little%20longer.%20Result%20was%20a%20cute%20looking,%20sweet%20cake%20bites%20:-)%3C/p%3E%3Cp%3ECinnamon%20-%201%20tsp.%3C/p%3E%3Cp%3EOrganic%20cocoa%20powder%20-%201%20Tbs.%3C/p%3E%3Cp%3EBaking%20soda%20-%201/2%20tsp.%3C/p%3E%3Cp%3EGrind%20ingredients%201-5%20into%20a%20fine%20batter.%3C/p%3E%3Cp%3ETowards%20end%20of%20grinding,%20add%20the%20remaining%20ingredients%20-%20coconut%20oil,%20shredded%20coconut,%20baking%20soda%20and%20cinnamon%20to%20the%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3EKeep%20aside%20for%2010-15%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20370%20degrees.%20Grease%20mini%20cupcake%20tins%20with%20coconut%20oil.%3C/p%3E%3Cp%3EFill%20a%20tablespoon%20each%20of%20the%20batter%20into%20mini%20cupcake%20tins.%20Bake%20for%20about%2012-15%20minutes%20or%20till%20nice%20and%20firm.%20Let%20them%20cool%20completely%20over%20wire%20racks.%20Enjoy%20them%20while%20they%20last%20!!%3C/p%3E){kind=link}