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Рецепт Black Raspberry Jelly

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Порций: 10.5

Ингредиенты

Cost per serving $5.79 view details
  • 6 lb black raspberries
  • 7 c. sugar
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 x 6 ounce. bottle liquid pectin

Инструкции

  1. Wash raspberries in running water and crush them thoroughly; then simmer covered for 10 min. Put the fruit in a jelly bag and extract all juice possible. Measure 4 c. of juice. If there is less than 4 c., add in water to make this measure. Place raspberry juice, sugar and lemon juice in a preserving kettle and cook over high heat till it boils, stirring constantly. Immediately stir in the pectin. Then bring to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat and skim off foam with a metal spoon. Ladle into warm, sterilized jars and seal immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 10 servings
Calories 680  
Calories from Fat 14 2%
Total Fat 1.7g 2%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 399mg 11%
Total Carbs 171.67g 46%
Dietary Fiber 17.4g 58%
Sugars 151.46g 101%
Protein 3.14g 5%
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