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- Place shrimp in a baking pan and completely cover with black pepper, then with sliced margarine. Cover and bake in 400 degree oven till shrimp turn red. Turn over once and cook the other side. When done, fold in juices and serve warm. when peeled, they get the flavor of black pepper but not the warm taste. (serves 4)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 1686 | |
| Calories from Fat 1619 | 96% |
| Total Fat 183.24g | 229% |
| Saturated Fat 34.58g | 138% |
| Trans Fat 33.65g | |
| Cholesterol 0mg | 0% |
| Sodium 2142mg | 89% |
| Potassium 363mg | 10% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.16g | 0% |
| Protein 3.16g | 5% |
