CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bite-Size Jap Style Tonkatsu
by
ochikeron
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 235 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken Soup From Lou
Рецепт
Reviews/Comments
Close this frame
%20and%20umeboshi%20paste%20(pickled%20plum%20paste)!%20Actually,%20this%20tonkatsu%20has%20a%20pronounced%20flavor%20without%20any%20sauce%20(unlike%20the%20image).%3C/p%3E%3Cp%3ENeedless%20to%20say,%20it%20goes%20well%20with%20white%20rice.%20Perfect%20for%20bento%20meal%20:D%3C/p%3E%3Cp%3EBite-Size%20Jap%20Style%20Tonkatsu%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2015min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%20pieces%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Work%20with%20one%20slice%20of%20pork%20at%20a%20time.%20Place%20the%20slice%20of%20pork%20so%20that%20the%20length%20of%20it%20is%20running%20flat%20and%20vertically%20towards%20you.%20Place%20the%20half-size%20bacon%20and%20shiso%20leaf%20(cut%20in%20half)%20on%20top%20of%20the%20pork%20and%20spread%20umeboshi%20(remove%20the%20umeboshi%20seeds%20and%20mash)%20onto%20one%20side%20start%20rolling.%20Repeat%20with%20the%20remaining%20pork%20slices.%3C/p%3E%3Cp%3E2.%20Flour%20the%20rolls,%20dip%20in%20beaten%20egg,%20then%20roll%20in%20panko.%20Fry%20them%20in%20oil%20at%20180C%20(356F)%20until%20cooked%20golden%20brown.%3C/p%3E%3Cp%3EMy%20original%20recipe%20in%20Japanese%20is%20here.%3C/p%3E%3Cp%3EThis%20week,%20we%20had%20our%20condo%20rooms%20torn%20down.%20I%20can't%20wait%20to%20see%20the%20contractor%20to%20discuss%20about%20the%20flooring!%3C/p%3E%3Cp%3EFingers%20crossed!!!%3C/p%3E%3Cp%3EPlease%20click%20below%20and%20vote%20for%20me.%3C/p%3E){kind=link}