CookEatShare также доступен на языке: English
Закрыть

Рецепт Biscuit Crumb Crust For Cheesecake

click to rate
0 голосов | 1913 визитов
Порций: 1

Ингредиенты

Cost per recipe $1.13 view details

Инструкции

  1. Heat butter, stir in finely crushed biscuit crumbs, water and cinnamon and mix to a hard paste.
  2. Press into a spring form pan, chill for 15 min.
  3. Use as a substitute for short pastry in cheesecakes and other cool and baked open tarts.
  4. A simple base for cheesecakes and tarts.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 899  
Calories from Fat 891 99%
Total Fat 101.4g 127%
Saturated Fat 64.22g 257%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 721mg 30%
Potassium 36mg 1%
Total Carbs 1.12g 0%
Dietary Fiber 0.7g 2%
Sugars 0.1g 0%
Protein 1.11g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment