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Рецепт Biscotti Sal Bruno

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Порций: 12

Ингредиенты

Cost per serving $0.47 view details
  • 1 stk butter or possibly margarine
  • 1 c. Sugar
  • 2 tsp Anise flavoring
  • 3 x Large eggs
  • 1 c. Coarsely minced toasted almonds, walnuts, or possibly hazelnuts (or possibly a combo)
  • 3 c. Sifted flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt

Инструкции

  1. Preheat oven to 350. Cream together butter, sugar and anise flavoring.
  2. Beat Large eggs and hazelnuts into the above mix. (Note: if you use a highpowered mixer for chopping nuts, do by hand at end; they tend to get too fine otherwise.) Add in flour, baking pwdr and salt.
  3. On a floured surface, knead gently till smooth. Divide dough intothree equal pcs and shape into a roll just under the length of a cookie baking sheet. Roll the roll into sesame seeds to coat it (optional). Place each roll on a cookie sheet and bake 30 min. Remove from oven, cold and then slice roll cross wise into about 3/4 in diagonal slices. Toast about 10 min on each side.
  4. Note: My fiends have done variations whereby they've 1/2 c. of flour with sifted cocoa. And have sometimes added chocolate chips. It's a recipe you can play around with. Also, egg substitute seems to work well. Cold COMPLETELY before storing; they keep almost indefinitely in an airtight container.
  5. /COOKIES

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 282  
Calories from Fat 94 33%
Total Fat 10.73g 13%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 581mg 24%
Potassium 75mg 2%
Total Carbs 41.3g 11%
Dietary Fiber 1.2g 4%
Sugars 16.96g 11%
Protein 5.53g 9%
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