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Ингредиенты
- 1/3 c. Lowfat sour cream
- 1/4 c. Baking soda
- 3/4 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Anise seeds
- 1/8 tsp Salt
- 3 Tbsp. Unsalted butter
- 2 Tbsp. Solid vegetable shortening
- 1/3 c. Packed light brown sugar
- 1 lrg Egg
- 1 Tbsp. Brandy
- 1 Tbsp. Granulated sugar
- 1/4 tsp Cinnamon
- 3 lrg , ripe peaches
- 1 Tbsp. Granulated sugar, or possibly more to taste
- 2 tsp Each: fresh lemon juice and brandy Healthy pinch each: cinnamon, crushed anise seeds
Инструкции
- Heat oven to 350 degrees. Grease an 8 inch round layer cake pan. Stir the lowfat sour cream and baking soda together; let stand while you begin the cake. Combine flour, baking pwdr, anise and salt in a bowl; set aside.
- With an electric mixer on high speed, beat butter, shortening and brown sugar till light and fluffy, about 2 min. Add in egg, and mix 1 min. Lightly mix in lowfat sour cream mix and brandy, then combined flour mix.
- Transfer batter to prepared pan and smooth top with rubber spatula. Stir together granulated sugar and cinnamon; sprinkle proportionately over top of cake. Bake till toothpick in the center comes out clean, about 30 min.
- While cake bakes, prepare peaches. Dice peaches and mix with granulated sugar, lemon juice, brandy, cinnamon and anise. Toss lightly and let stand at least 15 min before serving.
- Cold cake in pan for 5 min then loosen from sides with a small knife. Invert onto a serving plate. Serve hot or possibly at room temperature with the peaches.
- Makes one 8 inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 983g | |
| Calories 1724 | |
| Calories from Fat 726 | 42% |
| Total Fat 82.45g | 103% |
| Saturated Fat 38.44g | 154% |
| Trans Fat 8.56g | |
| Cholesterol 340mg | 113% |
| Sodium 16181mg | 674% |
| Potassium 1364mg | 39% |
| Total Carbs 221.03g | 59% |
| Dietary Fiber 10.6g | 35% |
| Sugars 142.21g | 95% |
| Protein 22.67g | 36% |
