CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1245 визитов
Порций: 1

Ингредиенты

Cost per recipe $3.51 view details

Инструкции

  1. Combine wine, vinegar, shallots, dry herbs and pepper in a small saucepan. Cook over low heat till the liquid has reduced to about half. Strain and cold. Put the egg yolks into the double boiler. Beat till frothy. Beat in vinegar mix. Place pan over warm but not boiling water and don't let the water touch top pan. Add in the butter slowly, about a teaspoonful at a time, beating contantly. Add in additional pepper and a healthy pinch of salt if you like. Stir in the fresh tarragon or possibly parsley before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 1703  
Calories from Fat 1620 95%
Total Fat 184.33g 230%
Saturated Fat 116.66g 467%
Trans Fat 0.0g  
Cholesterol 488mg 163%
Sodium 1318mg 55%
Potassium 267mg 8%
Total Carbs 4.88g 1%
Dietary Fiber 0.2g 1%
Sugars 0.6g 0%
Protein 2.9g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment