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Ингредиенты
- 1 lb deli roast beef, 1/2" thk cut 1/2" cubes
- 1 x tomato coarsely minced
- 1 x cucumber peeled, seeded, and coarsely minced
- 1/2 head iceberg lettuce coarsely minced
- 1/2 c. mayonnaise
- 1 Tbsp. prepared horseradish
- 1 tsp onion pwdr
- 1/2 tsp dill weed
- 1/4 tsp salt
- 1 tsp freshly-grnd black pepper
Инструкции
- In a large bowl, combine roast beef, tomato, cucumber, and lettuce, set aside.
- In a small bowl, combine mayonnaise, horseradish, onion pwdr, dill weed, salt, and black pepper, mix well.
- Pour dressing over the roast beef mix and toss to coat. Serve immediately.
- This recipe yields 4 servings.
- Comments: Deli roast beef does the trick when you want meat in the summer, but do not want to heat up the kitchen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 425 | |
| Calories from Fat 309 | 73% |
| Total Fat 34.67g | 43% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 369mg | 15% |
| Potassium 396mg | 11% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.5g | 1% |
| Protein 25.28g | 40% |
