Рецепт Beef Pie And Buttermilk Biscuits

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0 голосов | 165 визитов
Порций: 4


Cost per serving $0.52 view details


  1. Combine dry ingredients; cut in Crisco till mix resembles coarse meal. Add in buttermilk; stir till dough holds together. Transfer dough to lightly floured surface. Knead lightly 8 to 10 folds. Roll dough to 1/2 inch thickness. Cut with floured cutter.
  2. Heat beef stew till bubbly; pour into 2 qt casserole or possibly oven-proof skillet. Place biscuits atop. Bake at 425 degrees for 12-15 min. 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 324  
Calories from Fat 134 41%
Total Fat 15.17g 19%
Saturated Fat 3.93g 16%
Trans Fat 4.28g  
Cholesterol 6mg 2%
Sodium 997mg 42%
Potassium 146mg 4%
Total Carbs 39.25g 10%
Dietary Fiber 1.6g 5%
Sugars 1.88g 1%
Protein 7.27g 12%
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