| 1 1/2 pound grnd beef |
3 oz |
$2.49 per pound
|
$0.47 |
| 1 med. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped (optional) |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1 teaspoon beef bouillon |
1/8 teaspoon |
n/a
|
|
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 1 (6 ounce.) pkg. frzn Chinese pea pods |
3/4 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1 (5 ounce.) can water chestnuts, liquid removed and sliced |
5/8 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 1 (5 ounce.) can bamboo shoots, liquid removed and sliced |
5/8 fl oz |
$1.49 per 8 ounces
|
$0.08 |
| 1 (11 ounce.) can mandarin oranges, liquid removed (reserve liquid) |
1 3/8 fl oz |
$1.20 per 11 ounces
|
$0.12 |
| Total per Serving |
$1.01 |
| Total Recipe |
$8.04 |
Suggestions?