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Рецепт Basil Cream Cheese Pesto Filled Tomatoes

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Порций: 12

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
  2. To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
  3. Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.
  4. This recipe yields 24 appetizers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 29  
Calories from Fat 18 62%
Total Fat 2.13g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 33mg 1%
Potassium 72mg 2%
Total Carbs 1.48g 0%
Dietary Fiber 0.4g 1%
Sugars 0.7g 0%
Protein 1.34g 2%
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