Рецепт Bangers Or Oxford Sausages

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Порций: 2

Ингредиенты

Cost per serving $4.86 view details
  • 1/2 lb Lean pork, grnd
  • 1/2 lb Lean veal, grnd
  • 6 ounce Pork fat, grnd
  • 3 slc Of white bread with crust, crumbled or possibly finely minced
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Mixed grated nutmeg
  • 1/8 tsp Mace
  • 1/4 tsp Chopped fresh thyme or possibly
  • 1/8 tsp Dry thyme
  • 1/4 tsp Chopped fresh marjoram or possibly
  • 1/8 tsp Dry marjoram
  • 2 tsp Chopped fresh sage or possibly
  • 1 tsp Dry sage
  • 1 tsp Loosely packed finely grated lemon peel
  • 1 lrg Egg Prepared Hog Casings

Инструкции

  1. Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mix. Firmly stuff the mix into prepared hog casings. Prick any air pockets with a pin. Poach, braise, or possibly fry them before serving. The raw sausages can be refrigerated for 3 days, poached or possibly braised sausages for 1 week. They can also be frzn, raw, poached, or possibly braised, for 3 months Makes 2 lbs raw sausage

Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 2 servings
Calories 926  
Calories from Fat 653 71%
Total Fat 72.42g 91%
Saturated Fat 25.33g 101%
Trans Fat 0.67g  
Cholesterol 280mg 93%
Sodium 1576mg 66%
Potassium 815mg 23%
Total Carbs 20.45g 5%
Dietary Fiber 1.7g 6%
Sugars 1.9g 1%
Protein 45.3g 72%
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