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Рецепт Bananas Foster with Coffee Liqueur

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Brennan's famous creation modified for coffee lovers

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Порций: 4
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Ингредиенты

Cost per serving $0.87 view details
  • 1/4 cup softened butter or 1/2 stick of softened butter
  • 1 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup coffee liqueur (Kahlua or Britt)
  • 1/4 cup dark rum
  • 4 medium sized bananas peeled, cut longitudinally in half and then cut horizontally in half
  • 4 scoops of your favorite vanilla ice cream (I prefer french vanilla)

Инструкции

  1. 1. Mix the butter, sugar, and cinnamon in a heavy skillet.
  2. Place the pan over low heat either on top of the stove or over a fondue burner (if you prefer to cook tableside). Stir gently until lightly caramelized. Be careful not to scorch the sugar.
  3. Add the coffee liqueur and the bananas and cook until bananas are softened and slightly brown.
  4. Add the rum and heat the rum (but do not wait too long or the alcohol will be completely cooked). Tilt the skillet and flambe.
  5. Cut the bananas into diagonal slices and pour the syrup over the vanilla ice cream scoops.

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 4 servings
Calories 411  
Calories from Fat 124 30%
Total Fat 14.02g 18%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 112mg 5%
Potassium 151mg 4%
Total Carbs 61.78g 16%
Dietary Fiber 0.7g 2%
Sugars 58.76g 39%
Protein 0.84g 1%
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