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Рецепт Banana Cake With Caramel Cream Cheese Frosting

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0 голосов | 2425 визитов
Порций: 12

Ингредиенты

Cost per serving $0.77 view details
  • 2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 pch Salt
  • 1/2 c. Unsalted butter, softened
  • 1 c. Granulated sugar
  • 2 lrg Large eggs
  • 1 c. Mashed, ripe banana (about 3 bananas)
  • 1/4 c. Lowfat sour cream
  • 1 tsp Pure vanilla extract
  • 1/2 c. Minced pecans
  • 1/4 c. Packed brown sugar
  • 1/4 c. Sweetened condensed lowfat milk
  • 2 Tbsp. Unsalted butter
  • 1 c. Confectioners' sugar
  • 1 tsp Pure vanilla extract
  • 1 pkt (3-ounce) cream cheese, softened
  • 6 Tbsp. Unsalted butter, softened
  • 1 Tbsp. Lowfat sour cream
  • 1 Tbsp. Pure maple syrup
  • 1 tsp Pure vanilla extract
  • 3 x -(up to)
  • 3 1/2 c. Confectioners' sugar

Инструкции

  1. 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside.
  2. 2. Beat butter and granulated sugar in large bowl of electric mixer on high speed till light, 2 min. Add in Large eggs, one at a time, mixing well after each addition. Stop the mixer and add in bananas, lowfat sour cream and vanilla. Fold in on low speed. Mix in the dry ingredients and nuts with a rubber spatula.
  3. 3. Transfer batter to prepared pan. Bake till a toothpick inserted in the center comes out clean, about 35 min. Cold completely on wire rack.
  4. 4. For caramel glaze, combine brown sugar and condensed lowfat milk in a small saucepan. Cook over medium heat, stirring often, till mix begins to bubble. Reduce heat to low and add in butter; cook and stir till melted.
  5. Remove from the heat and stir in confectioners' sugar and vanilla. Spread over cooled cake.
  6. 5. For frosting, beat cream cheese and butter till smooth. Stir in lowfat sour cream, maple and vanilla. Add in sufficient confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze.
  7. /CAKES

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 547  
Calories from Fat 174 32%
Total Fat 19.89g 25%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 147mg 6%
Potassium 135mg 4%
Total Carbs 89.91g 24%
Dietary Fiber 1.1g 4%
Sugars 71.65g 48%
Protein 4.33g 7%
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