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- Balsamic-Basil Strawberry Jam
- based on Strawberry, Basil, and Balsamic Preserves from Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley
- 5 c. crushed strawberries
- 7 c. granulated sugar
- 4 T. lemon juice
- 4 T. balsamic vinegar
- 2 T. Gourmet Garden Lightly Dried Basil
View Full Recipe at Eliots Eats
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