CookEatShare также доступен на языке: English
Закрыть

Рецепт Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!

click to rate
1 голос | 698 визитов
 

Ингредиенты

  • Dough Adapted from Jim Lahey’s No-Knead Pizza Dough {yields 4 X 10-inch crusts}
  • 4 cups all-purpose flour, more for dusting
  • 1/4 cup gluten
  • 3/4 tsp. instant yeast
  • 2 tsp. salt
  • 11/4 cups + 1/3 cup + 1 tbsp water
  • 2 tbsp extra virgin olive oil
  • Topping
  • Buttermilk Chicken {Buttermilk Chicken from What Katie Ate}
  • 1 cup buttermilk
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper
  • Juice of small half a lemon
  • 2 x 200g (average sized) chicken breasts
  • Bell peppers, onions, preserved chili peppers, fresh basil
  • Pizza Sauce
  • 3-4 medium tomatoes
  • 100ml tomato puree
  • 3-4 cloves of garlic
  • 1 onion, chopped
  • 1 tbsp dried herbs
  • Red chili flakes
  • 1 tbsp balsamic vinegar
  • Pinch of sugar
  • Handful of fresh basil
  • Salt and freshly ground pepper
  • Olive Oil
  • Cool and blend to a smooth puree. Adjust seasoning if required, add fresh basil and reserve until required . {Can be made a day or two ahead}
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment