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Ингредиенты
- Double Chocolate Meringues/Pavlovas
- 6 egg whites
- 300g raw sugar {or Castor sugar}
- 3tbsp good quality cocoa powder
- 1 tbsp good balsamic vinegar
- 50g dark chocolate (70% cocoa solids), chopped into small pieces
- Topping
- 3 punnets of fresh strawberries
- 2 tbsp good quality balsamic vinegar
- 45g brown sugar
- 1 tbsp Grand Marnier {optional}
- 500ml whipping cream, whipped and sweetened with a 1 tbsp of raw/Castor sugar
- Dark chocolate
View Full Recipe at Passionate About Baking
