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Baked Stuffed Mushrooms...a perfect bite sized appetizer !
by
Manju Nair
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAs%20I%20ended%20up%20with%20more%20stuffing%20than%20I%20had%20mushrooms,%20I%20popped%20some%20of%20the%20stuffing%20into%20sweet%20colorful%20peppers%20and%20they%20too%20make%20a%20really%20attractive%20and%20tasty%20appertizer%20!%3C/p%3E%3Cp%3EStuffed%20Mushrooms%20Recipe%3C/p%3E%3Cp%3ERecipe%20Adapted%20from%20:%20The%20Pioneer%20Woman%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20the%20mushrooms%20really%20well%20and%20pat%20dry%20with%20a%20dry%20towel.%20Take%20off%20the%20mushroom%20stems%20and%20chop%20the%20stems%20finely%20into%20little%20cubes%20and%20keep%20them%20aside.%3C/p%3E%3Cp%3E2.%20Heat%20the%20oil%20in%20a%20skillet%20on%20medium%20heat%20and%20add%20the%20Ground%20Turkey%20,%20let%20it%20cook%20until%20it%20turns%20slightly%20brown%20and%20then%20add%20the%20Garam%20masala,%20Turmeric%20powder%20and%20Red%20chilli%20powder%20and%20some%20salt%20and%20cook%20for%20few%20more%20minutes,%20keep%20it%20aside%20to%20cool.%3C/p%3E%3Cp%3E3.%20In%20the%20same%20skillet%20,%20add%20the%20chopped%20Onions%20and%20Garlic%20and%20saute%20for%20a%20minute,%20then%20add%20the%20chopped%20mushroom%20stems.%20Cook%20until%20the%20stems%20soften%20,%20adding%20water%20if%20needed%20to%20cook%20the%20stems.%20Season%20with%20Salt%20and%20Pepper%20and%20let%20it%20cool%20a%20bit.%3C/p%3E%3Cp%3E4.%20Meanwhile%20take%20a%20bowl,%20mix%20together%20the%20egg%20yolk%20with%20the%20cream%20cheese.%20Then%20add%20in%20the%20parmesan%20cheese,%20ground%20turkey,%20chopped%20corriander%20leaves%20and%20mushroom%20stems%20mix.%20Mix%20together%20well%20and%20taste%20for%20seasoning.%3C/p%3E%3Cp%3E5.%20Lay%20the%20mushroom%20caps%20with%20the%20hole%20facing%20up%20on%20a%20baking%20tray%20and%20sprinkle%20the%20insides%20with%20some%20salt.%3C/p%3E%3Cp%3E6.%20Take%20a%20teaspoon%20scoop%20of%20the%20stuffing%20and%20stuff%20it%20into%20the%20each%20mushroom%20cap.%20You%20can%20overfill%20a%20bit%20:-)%3C/p%3E%3Cp%3EThese%20babies%20are%20ready%20to%20bake%20at%20350%20F%20for%2020-25mins!%3C/p%3E%3Cp%3E7.%20Bake%20in%20a%20350F%20oven%20for%2020-25%20mins%20until%20they%20are%20golden%20brown%20!%3C/p%3E%3Cp%3ENote%20-%20As%20I%20had%20some%20more%20stuffing%20leftover%20,%20I%20used%20some%20sweet%20bell%20peppers%20to%20stuff%20them%20in%20and%20they%20also%20baked%20the%20same%20time%20as%20the%20mushrooms%20and%20tasted%20absolutley%20perfect!%3C/p%3E%3Cp%3EThey%20are%20just%20out%20from%20the%20Oven...baked%20golden%20brown%20goodness%20:-)Suggestions:%3C/p%3E%3Cp%3E1.%20Actual%20recipe%20called%20for%20cooking%20the%20mushroom%20stems%20in%20white%20wine,%20please%20go%20ahead%20and%20do%20that%20if%20you%20are%20not%20serving%20these%20to%20kids,%20I'm%20sure%20it%20would%20taste%20gorgeous!%20:-)%3C/p%3E%3Cp%3E2.%20Also%20if%20you%20want%20more%20creaminess,%20add%20more%20cream%20cheese%20and%20Parmesan%20cheese,%20I%20skimped%20on%20both,%20as%20I%20wanted%20the%20turkey%20and%20spice%20flavor%20to%20be%20stronger%20than%20the%20creamy%20side.%3C/p%3E%3Cp%3E3.%20Some%20of%20the%20baking%20juices%20from%20the%20mushrooms%20would%20have%20come%20out%20into%20the%20baking%20pan,%20but%20that%20is%20ok,%20just%20slowly%20take%20the%20mushrooms%20out%20into%20a%20clean%20bowl%20or%20plate%20before%20serving!%3C/p%3E%3Cp%3E4.%20You%20may%20use%20any%20ground%20meat%20-%20chicken,%20beef%20,%20pork%20or%20mutton%20for%20this%20recipe.%3C/p%3E%3Cp%3ESee%20how%20beautifully%20they%20get%20stuffed%3C/p%3E%3Cp%3ETry%20them,%20you%20will%20not%20believe%20that%20this%20was%20a%20simple%20mushroom%20that%20got%20transformed%20to%20a%20higher%20culinary%20level%20,%20they%20are%20one%20of%20my%20favorites%20now%20and%20for%20a%20large%20group%20,%20they%20make%20plenty%20and%20can%20be%20prepared%20in%20a%20short%20time.%20So%20Enjoy%20and%20let%20the%20countdown%20to%20the%20New%20Year%20begin!!!%20:-)%3C/p%3E%3Cp%3E-Manju%3C/p%3E){kind=link}