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Baked Sausage Cups And Scrambled Eggs - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pork sausage meat 2 2/3 oz
$6.09 per 16 ounces
$1.01
1/2 c. Quaker Oats, uncooked (quick or possibly old-fashioned) 1 tablespoon
n/a
 
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Rubbed sage 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
1/2 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 Tbsp. Butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
9 x Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 dsh Pepper (optional) 1/6 pinch
$7.99 per 16 ounces
$0.00
1/3 c. Lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
Total per Serving $1.43
Total Recipe $8.60
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