| 4 x Sun-dry tomatoes -- (not In oil) |
2/3 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.04 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Onion -- chopped |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic -- peeled and Chopped |
1/6 garlic -- |
$4.00 per pound
|
$0.00 |
| 2 lrg Tomatoes -- peeled, seeded And |
1/3 tomatoes -- |
$1.99 per pound
|
$0.27 |
| 2 Tbsp. Orange peel -- grated |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 2 Tbsp. Lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp Dry tarragon -- crushed pn Cayenne pepper |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Fennel seeds -- crushed |
0.08 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 Tbsp. Unsalted butter Grnd black pepper -- to Taste |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 2/3 lb Fish fillets |
4 1/2 oz |
n/a
|
|
| 1 tsp Extra virgin olive oil Cut into cubes |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.45 |
| Total Recipe |
$2.69 |
Suggestions?