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Рецепт Bacon Chocolate Chip Cookies

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It's a pain in the a** to chop up raw bacon but it's worth it!

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Порций: 36 cookies
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Cost per serving $0.17 view details

Инструкции

  1. In a large saute pan, cook out the diced bacon until the bacon pieces are golden and crisp.
  2. Remove the bacon pieces from the fat and drain on a paper towel. Strain the fat through a fine sieve and measure out a 1/2 cup bacon fat and chill the bacon fat until it congeals and is set.
  3. Preheat the oven to 375 degrees F.
  4. Combine the flour, baking soda, salt, and baking powder in a small bowl.
  5. Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined.
  6. Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture.
  7. Stir in the cooked bacon pieces and chopped chocolate bits.
  8. Drop by rounded tablespoon onto parchment-lined baking sheets at least 3-inches apart.
  9. Bake in the oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Keep in a dry, airtight container for up to 5 days.

Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 36 servings
Calories 195  
Calories from Fat 107 55%
Total Fat 11.89g 15%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 202mg 8%
Potassium 63mg 2%
Total Carbs 19.13g 5%
Dietary Fiber 0.4g 1%
Sugars 11.92g 8%
Protein 2.85g 5%
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