CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bacon & Blue Biscuit Breakfast Sarnie
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 506 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
All in 1 Bacon & Egg Breakfast Biscuit
Рецепт
Reviews/Comments
Close this frame
,%20warmed%3C/p%3E%3Cp%3E(See%20recipe%20below)%3C/p%3E%3Cp%3E2%20rashers%20of%20dry%20cured%20smoked%20streaky%20bacon,%20cooked%20to%20your%20preference%20and%20kept%20warm%3C/p%3E%3Cp%3E1%20large%20free%20range%20egg%3C/p%3E%3Cp%3E1%20tsp%20double%20cream%3C/p%3E%3Cp%3E2%20spring%20onions,%20trimmed%20and%20finely%20chopped%20(white%20and%20light%20green%20parts)%3C/p%3E%3Cp%3E1%20heaped%20TBS%20of%20crumbled%20blue%20cheese%3C/p%3E%3Cp%3Efine%20sea%20salt%20and%20freshly%20ground%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3E1%20dessert%20spoon%20of%20Italian%20Wild%20Lemon%20Marmalade%20(Or%20your%20own%20favourite%20brand%20of%20marmalade)%3C/p%3E%3Cp%3EBake%3C/p%3E%3Cp%3Eyour%20biscuits%20and%20keep%20them%20warm.%20%20%20Fry%20your%20bacon%20to%20your%20preference.%3C/p%3E%3Cp%3EI%20don't%20like%20mine%20overly%20crisp%20but%20I%20don't%20like%20it%20too%20floppy%20either.%3C/p%3E%3Cp%3ESave%20your%20bacon%20fat.%20%20(In%20for%20a%20penny%20in%20for%20a%20pound)%20%20Beat%20the%20egg%3C/p%3E%3Cp%3Etogether%20with%20the%20cream%20and%20spring%20onions.%20%20Pour%20this%20mixture%20into%20the%3C/p%3E%3Cp%3Ehot%20bacon%20fat.%20%20Once%20the%20edges%20begin%20to%20brown%20and%20crisp%20up,%20crumble%20the%3C/p%3E%3Cp%3Eblue%20cheese%20over%20top%20and%20cover.%20%20Leave%20for%20about%20a%20minute.%20%20%20Sprinkle%3C/p%3E%3Cp%3Ewith%20fine%20sea%20salt%20to%20taste%20and%20a%20good%20grinding%20of%20black%20pepper.%3C/p%3E%3Cp%3ESplit%3C/p%3E%3Cp%3Eyour%20warm%20biscuit%20and%20lay%20the%20halves%20out%20onto%20a%20plate.%20%20Spoon%20the%3C/p%3E%3Cp%3EMarmalade%20onto%20the%20bottom%20half.%20%20Top%20with%20the%20rashers%20of%20bacon,%20cut%20in%3C/p%3E%3Cp%3Ehalf.%20%20Fold%20your%20little%20omelet%20over%20and%20place%20on%20top%20of%20the%20bacon.%20%20Top%3C/p%3E%3Cp%3Ewith%20the%20top%20half%20of%20the%20biscuit%20and%20tuck%20in.%20%20Delicious!%3C/p%3E%3Cp%3EThis%20is%20the%20pen-ultimate%20biscuit%20you%20will%20want%20to%20use%20for%20your%20Breakfast%20Sarnies,%20or%20any%20other%20type%20of%20biscuit%20sarnie%20you%20want%20to%20make.%20%20%20Crisp%20on%20the%20outsides,%20flaky%20on%20the%20insides%20and%20sturdy%20enough%20to%20hold%20up%20to%20holding%20just%20about%20any%20filling.%20%20%20They%20also%20make%20a%20lovely%20base%20for%20fruit%20shortcakes%20or%20creamed%20savoury%20toppings%20such%20as%20creamed%20peas,%20creamed%20fish%20or%20creamed%20chicken,%20or%20.%20.%20.%20if%20you%20are%20so%20inclined,%20sausage%20gravy.%20%20(Which%20really%20isn't%20a%20British%20thing.)%3C/p%3E%3Cp%3E*Breakfast%20Biscuits*%3C/p%3E%3Cp%3EMakes%20about%2012%20medium%20sized,%20or%209%20large%3C/p%3E%3Cp%3EThese%20are%20the%20perfect%20breakfast%20biscuit.%20%20Buttery%20and%20with%20a%20nice%20outside%20crust,%20but%20tender%20and%20flaky%20inside.%3C/p%3E%3Cp%3Ecutting.%3C/p%3E%3Cp%3EBake%20for%2010%20to%2015%20minutes,%20until%20well%20risen%20with%20a%3C/p%3E%3Cp%3Enicely%20golden%20brown%20crust.%20%20%20Serve%20hot%20with%20whatever%20you%20want%20to%20serve%3C/p%3E%3Cp%3Ethem%20with.%20(honey,%20jam,%20peanut%20butter,%20marmalade,%20etc.)%20%20These%20are%20the%3C/p%3E%3Cp%3Eperfect%20biscuit%20to%20use%20for%20breakfast%20biscuit%20sandwiches%20as%20they%20are%3C/p%3E%3Cp%3Esturdy%20and%20will%20hold%20up%20to%20most%20fillings.%3C/p%3E){kind=link}