| 50 ml olive oil |
50 ml |
$5.99 per 16 fluid ounces
|
$0.63 |
| 4 eggs |
4 eggs |
$2.53 per 12 items
|
$0.84 |
| 8 thick slices white bread, toasted, buttered |
8 slices |
$2.49 per 22 ounces
|
$0.80 |
| Smoky barbecue relish |
1 smoky |
$6.59 per 16 ounces
|
$0.62 |
| 1½ tbsp olive oil |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 Spanish onion, diced |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 garlic cloves, finely chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tsp smoked paprika |
2 tsp |
$1.79 per ounce
|
$0.27 |
| 1 tsp dried chilli flakes |
1 tsp |
$1.99 per 15 ounces
|
$0.03 |
| 400 gm canned cherry tomatoes (see note) |
400 g |
$1.99 per pound
|
$1.75 |
| 50 ml Worcestershire sauce |
50 ml |
$5.29 per 10 fluid ounces
|
$0.89 |
| 50 ml red wine vinegar |
50 ml |
$3.39 per 12 fluid ounces
|
$0.48 |
| 1 tbsp brown sugar, or to taste |
1 tbsp |
$2.79 per 2 pounds
|
$0.04 |
| Total Recipe |
$6.88 |
Suggestions?