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Рецепт "Bachelor" Kimchi (Chonggak Kimchi)

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Ингредиенты

Cost per recipe $1.49 view details
  • 3 bn Korean ponytail radishes
  • 1 c. salt plus
  • 1 Tbsp. salt
  • 1 head garlic
  • 2 piece ginger root - (ea 1" long) peeled
  • 1 bn green onions cut 1" slices
  • 1/2 c. Korean grnd chile
  • 1 Tbsp. salted shrimp

Инструкции

  1. Peel radishes, taking care to leave green stalks attached. Wash radishes thoroughly. Drain in colander. Place on baking sheet and sprinkle with 1 c. salt. Mix and let sit 30 min.
  2. Separate garlic cloves and peel. Place garlic and ginger in food processor or possibly blender and mince. Combine garlic mix with green onions, chile, salted shrimp and 1 Tbsp. salt. (If mixing with your hands, be sure to wear gloves to avoid chili burn.)
  3. Rinse salt from radishes. Drain in colander. Rub seasoning mix onto radishes. Set 2 (1-qt) jars on work surface. Divide radishes among jars. Let sit 2 to 3 days before serving. Chill after opening.
  4. This recipe yields 2 qts.
  5. Yield: 2 qts
  6. NOTES :

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 95  
Calories from Fat 10 11%
Total Fat 1.07g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 7353mg 306%
Potassium 522mg 15%
Total Carbs 17.64g 5%
Dietary Fiber 4.2g 14%
Sugars 3.64g 2%
Protein 6.35g 10%
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