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Baby Bok Choy Lo Mein
by
Wendy DeMarzo
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%20so%20he%20was%20my%20inspiration%20for%20this%20recipe.%20Although%20I%20may%20have%20had%20bok%20choy%20at%20a%20Chinese%20restaurant,%20I%20'm%20embarrassed%20to%20say%20I've%20never%20cooked%20it%20at%20home.%3C/p%3E%3Cp%3EIn%20an%20effort%20to%20avoid%20raw%20zucchini%20and%20carrots%20sticks%20for%20lunch%20one%20day,%20I%20created%20this.%20The%20trick%20is%20always%20to%20omit%20the%20oils%20and%20still%20have%20it%20taste%20good.%20I%20surprised%20myself%20with%20this%20recipe%20and%20it%20turned%20out%20to%20be%20a%20great%20substitute%20for%20pasta.%3C/p%3E%3Cp%3EI%20roasted%20some%20traditional%20cabbage%20and%20bok%20choy%20beforehand.%3C/p%3E%3Cp%3E9%20oz%20package%20of%20Chinese%20style%20noodles%20(I%20used%201/2%20package)%3C/p%3E%3Cp%3E1%20sliced%20baby%20bok%20choy%3C/p%3E%3Cp%3ECook%20your%20noodles%20for%203%20minutes,%20drain%20and%20rinse%20with%20cold%20water.%20Set%20aside%20while%20mixing%20the%20remaining%20ingredients%20in%20a%20frying%20pan.%20Just%20saute%20long%20enough%20to%20blend%20the%20flavors.%20Put%20your%20noodles%20into%20the%20pan%20and%20mix%20until%20evenly%20coated.%20You%20can%20change%20the%20ingredients%20to%20include%20snow%20peas,%20broccoli,%20bean%20sprouts%20or%20carrots.%20Sprinkle%20chopped%20peanuts%20on%20top%20for%20extra%20crunch%20if%20you%20wish.%20Serves%202.%3C/p%3E){kind=link}