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Рецепт Babi Satay With Pineapple Sauce

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Ингредиенты

Cost per recipe $7.46 view details

Инструкции

  1. Slice the pork thinly across the grain and place in a mixing bowl.
  2. Grind the lemon grass and the onion and add in to the bowl. Add in the cumin, turmeric, salt and one tbsp of sugar and the oil. Mix well and leave to marinate for an hour.
  3. Skew thinly on the satay sticks two and a half inches long.
  4. Grill on high heat very quickly on both sides and remove while still moist and juicy.
  5. Boil the crushed pineapple with the remaining sugar and healthy pinch of salt for 10 min and serve with the grilled meat.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 952g
Calories 1054  
Calories from Fat 239 23%
Total Fat 26.54g 33%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 2513mg 105%
Potassium 2323mg 66%
Total Carbs 117.04g 31%
Dietary Fiber 5.6g 19%
Sugars 95.86g 64%
Protein 87.93g 141%
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